Healthy Ice Cream Sandwiches

Det her er det bedste jeg længe har lavet! Jeg elsker ice cream sandwiches, men det er ikke lige det sundeste og mest fedtfattige. Min lillesøster og jeg havde lyst til at prøve at lave nogle sundere selv, og de her perfekte, da de ikke er usunde! De er så lækre, perfekte til sommer og så er de super nemme at lave:

Vi brugte seks bananer, to pakker Madame Butterfly økologiske fuldkornskiks, en bakke jordbær, lidt hvid og mørk chokolade og vaniljeekstrakt. Vi startede med at skære bananerne i skiver og fryse dem i to timer. Da de var helt frosne blendede vi dem til en cremet “is”, skar jordbær i små skiver, og hakkede halv hvid og halv mørk chokolade. Vi blandede det hele sammen, hældte massen ud i en form i en tyndt lag og frøs den i ca. halvanden time. Til sidst tog vi formen ud, skar isen i firkanter der passede til kiksene og lavede sandwich, som vi frøs igen. Voila! Super enkelt, så lækkert og næsten sundt!

/

This is the best thing I have made in a long time! I love ice cream sandwiches, but it is not exactly the healthiest and most light to eat. My little sister and I wanted to make a healthier version ourselves and these are perfect since they are not uhealthy! They are so delicious, perfect for Summer and then they are super easy to make:

We used six bananas, two packs of Madame Butterfly organic fullgrain crackers, one pack of strawberries, a little white and dark chocolate and vanilla extract. We started out with slicing the bananas and froze them for two hours. When they were completely frozen we blended them into a creamy “ice cream”, chopped the strawberries into little pieces and chopped up half white and half dark chocolate. We mixed it all together, poured the mixture onto a pan in an even, thin layer and froze it for about 1,5 hour. We then took the pan it out, cut the ice cream into squares in the same size as the crackers and made sandwiches which we then froze again. Voila! Super simple, so delicious and almost healthy!